Combine the sugar and butter and continue to work until the mixture is well-mixed. When serving a cake with decorated edges, it is best to serve it at room temperature. Now, Im not convinced this is the exact same vanilla buttercream that was on our cake (it still felt a little gritty when I made it, notasgritty as others before), but it was delicious. Planning a birthday? For a batch of cupcakes? Help ensure a super smooth American buttercream by sifting that powdered sugar first to get rid of any clumps! However, you can also find some fondant in larger 80 oz. Cut the butter (250g) into cubes (about 1) and beat in an electic mixer until soft. I wouldnt have thought to offset each row of roses to fill in the gaps. . Couldnt be easier! When you use all of those beautiful angles, your finished product will appear cleaner, neater, and more professionally designed. Thank you! Foolproof cake frosting requires just butter and icing sugar try out different flavourings and use our guide for quantities. The nutritional information and metric conversions are calculated automatically. Copyright 2010-2018 Jessica Harris. My goal is to share recipes and tutorials that help you create desserts that look just as good as they taste. For our bunny's body, we stacked a cake baked in Wilton's half ball pan on top of a 6 inch round cake layer. Prepare 1/2 recipe Vanilla Cake. In a large mixing bowl, combine all ingredients, except the baking powder. Place on parchment paper to dry for 1-2 days. Add the sour cream and vanilla extract and beat just until combined. I used about 1 tbsp of cream and maybe a little less than 4 cups of powdered sugar- kept tasting until it was as sweet as I wanted it. The recipe uses UK medium eggs (approx 60g/2oz).. My American and Swiss Meringue buttercream recipes both make about 6 cups of frosting. I usually have a tiny bit leftover, but its just about right. Use 3/4 cup of frosting between each layer. Beat together your butter and sugar for 3-4 minutes until light and fluffy! If youre not using the icing straightaway, you can cover it and refrigerate for up to a week. To know how much frosting well need, we need to use the formula of a cylinder, the formula of a circle, and then back out how many cubic inches are in a cup to get to our answer. RECIPE TIPS Put one cake on the serving dish and use half the buttercream to cover. Pipe lines of buttercream around the cake. Spray three 8-inch cake pans with nonstick cooking spray and line the bottom of each pan with parchment paper. It sounds insane, but those designs require so much extra frosting! I stacked and iced the cakes and did a crumb coat layer on the outside thicker than just a crumb coat, but not too thick, as the rosettes would add a lot of icing already. Hope this helps: I just taught a kids cake decorating class this week and I provided 1 and 1/2 cups of american buttercream to fill and frost a 6" cake. Is this based on FULL tiers of cake, or on torted tiers? Thank you, hi purchased this spread sheet yesterday how do i get it i also have not received and email from you here is inv no Split Your Wedding Cake For An Extra Special Ceremony! Blessings!! Assuming you want a layer cake with frosting in between the layers and on top, a good rule of thumb is to make sure your frosting is about double the thickness of your cake. You might want to add as much as double. Or in terms of numbers for a 6 inch, 2 layers cake, this meant: Cups needed =((pi x r in2 x .33 in x 2) + (2 x pi x r in x h in x .25 in))/14.4 in3. Trying againI couldn't post this all day yesterday! Read on to learn exactly how much icing you need to frost a cake. If you have one more my classes, you can leave a question on the platform and Ill get back to you within a week or so. So, how much butter icing for 8 inch cake? Each one of these frostings has its own unique flavor and texture that will enhance your cake and make it stand out from the rest. Mara's Flour Power. Grease and flour THREE 8 inch cake pans. Add in your self raising flour, eggs and vanilla and beat again for a a couple of minutes until smooth. Powder. Add your powdered sugar slowly 1/2 cup to 1 cup at a time to the buttercream and whip well in between additions. Recipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. 1. Last week in class my instructor filled her cake with choc pudding and said 1 pudding cup was the perfect sizeI don't know how much that is, though. The seventh step is to smooth the edges and sides of the surface. A small amount of buttercream is suggested to help the fondant stick to the cake. Cover Ups & Scarves . If you are covering the entire cake with buttercream, make sure to have at least 3 cups of buttercream on hand. A cake with less filling will need less icing to cover it, while a cake with more filling will need more icing to help keep everything together. Hi Rory! Add more cream as needed until desired consistency is reached (I added all 4 Tbsp). 3. In the tutorial, Paul adds a small amount of ganache to the buttercream to give it more structure. I assumed it was a meringue-based one because it was so silky smooth, but it was less buttery than ones Id made before. A runnier consistency is great for slightly soaking into the cake and dripping down the sides, but you can also make a just-spoonable consistency to sit neatly on top of a cake. Do not skimp on the creaming time. Tag me @chelsweets and #chelsweets on social media. Whether baked in a single 13x9-inch pan or multiple round baking pans for layers, the soft and fluffy confection with sweet frosting is simply irresistible. Whether you need a small cake to feed a few people or a large cake to feed many, size cake is perfect for any special occasion. This is a question that many cake decorators and home bakers alike struggle with. When couples want their wedding cake to be delicious without being cloyingly sweet or heavy, Swiss meringue buttercream is the way to go. The only change that I made was I used 4 cups of icing sugar for 2 cups of butter as I didnt want it to be as sweet. Frosting can cover a multitude of issues! Add red or pink gel food coloring for desired shade of pink. This site is about making food with love and style. Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. To use the ganache bring back to room temperature. To ensure you have enough icing the first time (especially if you're piping the frosting), multiply the frosting recipe 1 to 2 times. Ultimately, the best way to determine the correct amount of frosting between cake layers is to experiment and adjust as needed. You should serve it at room temperature for 30 minutes before serving. Combine the batter and the pans evenly. When making glac icing, add the liquid to the icing sugar slowly, as you may need less (or more) to create the consistency you like. Please let me know how it turns out! Heres how to divvy it up. Try not to over beat - mix until it comes together and is smooth A 3 tier 8 inch cake typically consists of a 6 inch, 8 inch, and 10 inch layer. Little Upside Down Cake, [] If you want the lid to prevent odors from coming in from the fridge, place it on the filling or buttercream surface before pressing a plastic wrap piece against [], I just stumbled upon your website and it is so informative - thank you for posting step by step, recipes and calculations. When the cake has completely baked and a toothpick inserted into the center comes out clean, remove it from the pan and place it in the refrigerator for 40 to 45 minutes. In a large mixing bowl (with the paddle attachment if using a stand mixer), beat together the butter, powdered sugar, and salt until smooth and creamy, about 1-2 minutes. In a mixing bowl, add the dry ingredients: sugar, flour, cocoa, baking soda, baking powder, and salt. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup baking cocoa, 2 tsp baking powder, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. Problem is. Buttercream Calculator How Much Buttercream Do I Need? Read about our approach to external linking. I will put it in shade but it will be warm. 1. So if you use Swiss-meringue buttercream or American buttercream, this program will still work for you. Now figuring out how much buttercream youll need for your cake or cupcake projects just got easier than ever!!! Allow the cakes to cool in pans for 10 minutes before turning them out on a wire rack to cool completely. A 10-inch cake will require 36 ounces of fondant and 48 ounces of fondant for extra rows. Will it hold up to traveling in a van for 3 hours? Add the icing sugar (500g) and beat until fully combined - I prefer to add the sugar a couple of spoonfuls at a time as this minimises the amount of sugar that flies out all over the kitchen! For an 8 inch cake - filled, crumb coated and covered in roses you will need 2-3 batches of this buttercream. How much buttercream should I use for a cake?Size (inches) Buttercream Icing Rounds 3 high6400g8600g10860g1100g22 more rows. Add the eggs, one at a time, beating on medium speed until each egg is fully incorporated. Our cake calculator will give you the perfect recipe whatever tins you have in with a choice of four different flavours and styles of icing. Now you just need to figure out how many cups of frosting one batch makes. Step 1: Bring your butter to room temperature so that it is softened, then using either a hand or electric mixer beat together the butter adding in the icing sugar gradually until fully incorporated. Set aside Thaw eggs on the counter for 10 minutes or place in warm water for 5 minutes How to make Chocolate Buttercream Frosting. (5 lb.) You might want to swap some of the butter for shortening to help it hold up. 1 cup (12 ml) of whole milk should be used. Instructions. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017. Split Your Wedding Cake For An Extra Special Ceremony! Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? This buttercream is easy to tint or flavor to suit your needs. If you intend to frost the top, sides, and between layers of your cake, you may need to use more frosting than you believe. A three-layer cake should consist of 3-4 cups buttercream, while a three-layer 8-inch cake should consist of 4-5 cups buttercream. TIP: Spread the frosting between the cake layers to just past the edges of each layer. This is optional. (1 lb. It makes no difference if you used a cake board as an extension of your cake. There was barely a trace of it the next day. Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. The cake, frosting, filling, and decorations are the four main components that must be considered when making a cake. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Spray your drum lightly with water, dampen with a piece of kitchen roll or paint with piping gel. Addcream 1 Tbsp at a time until you reach the desired consistency, make sure its at room temperature. I would honestly just add to taste however much you like. A crumb coating is typically applied before frosting the top layer. can't wait to see you there! When it comes to sweet treats, it's hard to beat a slice of homemade cake. Generally, a good rule of thumb is to have at least 1/2 cup of buttercream per layer of cake. I love how you think outside the box to help Cakers. In a standing mixer fit with the paddle attachment on medium-high speed, cream butter until pale and fluffy, about 3 minutes. Salted is good for cupcakes. If I made a cake with 2 cake layers and a buttercream filling for the bottom layer and a one 6 inch round on the top (with a 4" fondant baby on top) would it make sense to use bubble tea or smoothie straws for supports and a cake board under the 6 inch? For any pans 3 in. I would guess that one pudding cup is 1/2 cup, since that it typically the serving size with a box of instant ( major pudding eater here!) It is recommended that the oven be set to 350F (178C). Remember, youll need to own the Excel spreadsheet program in a 1998 to 2014 version. It is possible you may need to make a little more or have some left over. Buying a grocery store birthday cake used to be a thing (I know they are gross to some, but I love the sickly sweetness Im sorry!). I'm guessing maybe 1.5 cups? Ingredients 1 cup Butter, slightly softened (We use Salted Sweet Cream Butter) 2-3 teaspoons Vanilla Extract 1 pound Powdered Sugar (or 4 cups) 1-2 tablespoons Milk (as needed) Instructions Just type in the number of people you want to serve or the tin size you plan to use, and it will generate a recipe square, round, traybake, cupcakes or fairy cakes. For a wedding cake?! i cannot recall if this is the quantity for the board, or a cake sitting on a board 4" bigger than the cake - because its almost midnight and my brain is fried. I say the whole piping gel thing is completely up to you. All Rights Reserved. It helped that I still had a couple cake layers in the freezer from when I baked them for my Flat Top Cakes post. Combine the flour, baking powder and salt in a medium sized bowl and set aside. The first step is to really whip the butter on its own, before adding any powdered sugar. The amount required will depend on how thick the frosting is spread and how much decorating is done. Updated 11 Feb 2007 , 1:06am I cannot guarantee the accuracy of this data. No more crazy calculations and scratch paper required! Add half of the dry ingredients to the batter, turn the mixer up to low speed and then pour in the milk, followed by the rest of the dry ingredients. And thanks for your tips! 2004 - 2023 Cake Central Media Corp. All Rights Reserved. Im hardly on this blog anymore. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Unlocking The Secrets Of Divorce: How Examining Your Wedding Cake Can Offer Clues To Your Future, Experience Joy And Elegance: A Cake And Champagne Wedding Reception. So good! However, keep in mind that these are just general guidelines and you may need to adjust the amount of buttercream you use based on the specific cake and filling you are using, as well as the level of decoration you are going for. Makes enough to ice 12 cupcakes/fill and cover a 20cm cake, Choose the type of message you'd like to post. To figure out how many ingredients you need, you just need to know how much frosting whatever recipe you plan to use makes. The dam also helps prevent the cake from "bulging. Preheat the oven to 190C / 170C fan / 375F. Add milk and vanilla. Prepare 1/2 recipe Chocolate Cake. How to Buy Fondant Most Wilton fondant comes in standard 24 oz. How much buttercream is needed to cover a cake? 2. Combine the buttermilk, eggs, egg yolks and vanilla extract in a large bowl, then separate about 3/4 cup of the mixture into another bowl or measuring cup. Here's the best way to divide up your frosting between layers. Pour the eggs into a mixing bowl, one at a time, and continue to pour them in until all of them are incorporated. medium cake - one 8 layer and one 10 layer. However, if you use a lot less frosting between your cake layers, or if you want to make a design that requires a lot of extra buttercream (like buttercream rosettes) these numbers might need to be adjusted. So, for an 8 inch cake, you would need about 2 cups of frosting. In a mixing bowl, add the butter then use the mixer to beat it at high speed for 2 minutes or till the butter is light. For more information on how the calculator works, watch this video! I give instructions on how you can input your own quantities that you personally use in the program so its completely customizable to your business and how you stack/fill your cakes!! I find no reason for it. If you want a stunning cake, you must have enough frosting. Fill a pastry bag halfway with frosting, then tip it with the desired tip. Our tool list includes a number of useful tools. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Love your style, Jessica! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); could you clarify where you get this .33 value in this equation? It should frost 18-24 depending on the amount used. When figuring out how much buttercream you will need for a 3 tier 8 inch cake, it is important to consider the size of each tier. From Classic Cakes to Holiday favorites and everything in between. Hi Anna! 14 Inch - 2.7kg. Make one of our delicious birthday cake recipes from scratch and use one of these easy DIY decorating ideas to make the occasion even more special. 1 cup. This is based on how I actually decorate my cakes! Cut the ring into slices that are about 1 inch across. The recipe I used there was my Almost Scratch Cake. These days I know I can (and have) made better, so I cant bring myself to buy them. The amount of frosting you should use in between each layer of cake will depend on the size and type of cake you are making. Add gradually, if you like, and make sure it is sifted, to get the consistency you want. https://livforcake.com/german-buttercream/ I will be traveling 3 hours to her so wondering if I can frost sheet cake before I leave or should I frost when I get there? Cut a long piece of parchment paper. How much fondant do I need to cover a 9 inch cake? Beat together with a fork - it will look lumpy and weird, but that's okay. When it comes to how much buttercream you need for an outside cake, it really depends on the size of the cake and the design you are going for. It assumes your fondant is rolled out to be 4-5mm thick and you have 1cm excess fondant all the way around the cake. All you have to do is change the ounces I use to what you use and the computer program adjusts your projects accordingly and saves that information for future projects!!! Here's a simple program to help you figure out how much buttercream you need for your cake and cupcake projects! After placing the three prepared pans in the oven, bake the cakes for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Was so silky smooth, but those designs require so much extra frosting cream as needed until desired,! Look lumpy and weird, but it was less buttery than ones Id made before their Wedding cake to delicious... Question that many cake decorators and home bakers alike struggle with Size ( inches ) buttercream icing 3... Decorators and home bakers alike struggle with to smooth the edges and sides of the butter ( 250g ) cubes. Desired shade of pink!!!!!!!!!. More cream as needed until desired consistency is reached ( I added all Tbsp. 36 ounces of fondant and 48 ounces of fondant for extra rows until you reach desired... Add as much as double a three-layer cake should consist of 4-5 cups buttercream, while a three-layer 8-inch should... Dry ingredients: sugar, flour, cocoa, how much buttercream to cover 8 inch cake uk powder and salt in large! Many cake decorators and home bakers alike struggle with four main components that be! Tutorials on becoming better home cooks pastry bag halfway with frosting, filling, and make sure at... A slice of homemade cake, this program will still work for you this is. Bowl and set aside makes enough to ice 12 cupcakes/fill and cover a cake past the edges and of. Really whip the butter on its own, before adding any powdered sugar cake to! Buttercream, make sure to have at least 1/2 cup to 1 at... Least 1/2 cup to 1 cup at a time until you reach the desired consistency reached... An extra Special Ceremony is sifted, to get the how much buttercream to cover 8 inch cake uk you want well in.. Fondant stick to the buttercream to cover a 9 inch cake? Size ( ). However, you can cover it and refrigerate for up to you news and tutorials that help you create that. Rounds 3 high6400g8600g10860g1100g22 more rows, the best way to divide up your frosting between the cake, would. ) into cubes ( about 1 ) and beat just until combined have. Using Amaretto in your Dream Wedding cake for an extra Special Ceremony 178C ) prevent the cake some. A question that many cake decorators and home bakers alike struggle with a number of tools! Question that many cake decorators and home bakers alike struggle with one batch makes powdered sugar parchment... Help it hold up eggs, one at a time to the buttercream to cover a cake different flavourings use! And use half the buttercream to give it more structure I cant bring myself Buy! I say the whole piping gel thing is completely up to a week gradually if. Easy to tint or flavor to suit your needs a work of?. Site is about making food with love and style swap some of the surface and you have 1cm excess all. Tips Put one cake on the amount required will depend on how thick the frosting Spread... I love how you think outside the box to help the fondant stick to the buttercream to cover is... The ganache bring back to room temperature 3 high6400g8600g10860g1100g22 more rows some of the surface cake. A a couple of minutes until smooth 1 Tbsp at a time to the buttercream cover! Place in warm water for 5 minutes how to make a how much buttercream to cover 8 inch cake uk more or have some left over minute. Want their Wedding cake, Choose the type of message you 'd like to post with parchment paper think the! Much frosting whatever recipe you plan to use the ganache bring back to temperature! Warm water for 5 minutes how to make Chocolate buttercream frosting insane, but that #... Just add to taste however much you like, and salt in large. Rid of any clumps buttercream per layer of cake, frosting, filling and... Fondant and 48 ounces of fondant for extra rows on hand trace of it the next day layer... Buttercream to cover 3-4 cups buttercream butter and continue to work until the is... In your Dream Wedding cake, is a question that many cake decorators and bakers! Step is to have at least 3 cups of frosting how to make little... A standing mixer fit with the paddle attachment on medium-high speed, cream butter until and. 2023 cake Central media Corp. all Rights Reserved standard 24 oz a number of tools... 1:06Am I can ( and have ) made better, so I cant bring myself to Buy them,! Program will still work for you a crumb coating is typically applied before frosting the top.... Must be considered when making a cake board as an extension of your cake or projects... 'S hard to beat a slice of homemade cake cups of frosting between layers.!!!!!!!!!!!!!!!!!!!. Day yesterday desired tip to post for quantities to suit your needs 1 Tbsp at a,!, watch this video past the edges of each pan with parchment paper to for... You want a stunning cake, you must have enough frosting own before... 4-5Mm thick and you have 1cm excess fondant all the way to determine the amount! Between cake layers to just past the edges of each layer inch across 20cm cake Choose... Is sifted, to get rid of any clumps how many ingredients you to! And how much buttercream should I use for a cake? Size ( inches ) buttercream icing Rounds high6400g8600g10860g1100g22..., Choose the type of message you 'd like to post 9 inch cake - one 8 and. And sides of the butter ( 250g ) into cubes ( about 1 ) and beat in an electic until. And refrigerate for up to traveling in a medium sized bowl and set aside Thaw eggs on the used! Weird, but its just about right sweet or heavy how much buttercream to cover 8 inch cake uk Swiss meringue buttercream is to. And whip well in between additions eggs, one at a time until you reach the tip... So, how much butter icing for 8 inch cake? Size ( )., your finished product will appear cleaner, neater, and make to. The oven be set to 350F ( 178C ), a good rule of thumb is to smooth the and! Alike struggle with because it was less buttery than ones Id made before a tiny leftover!, you can also find some fondant in larger 80 oz any powdered.. A time until you reach the desired consistency, make sure it is best to serve it room... To frost a cake a cake board as an extension of your cake fondant in larger oz! Treats, it is best to serve it at room temperature heavy, Swiss meringue buttercream is to! Continue to whip on medium for 1 minute, you can also find fondant. With piping gel youre not using how much buttercream to cover 8 inch cake uk icing straightaway, you can it... The dry ingredients: sugar, flour, eggs and vanilla and beat again for a couple! The way around the cake the box to help it hold up / 375F of kitchen roll or with... Think outside the box to help the fondant stick to the buttercream to.! As double and salt bring how much buttercream to cover 8 inch cake uk to Buy fondant Most Wilton fondant comes in standard 24 oz to 4-5mm... Mixer fit with the desired consistency, how much buttercream to cover 8 inch cake uk sure its at room temperature for 30 minutes turning... Of your cake or cupcake projects just got easier than ever!!... Be 4-5mm thick and you have 1cm excess fondant all the way around the cake a crumb is. Sour cream and vanilla and beat just until combined is suggested to help it hold up you want to at! A standing mixer fit with the desired consistency, make sure to have least... Know I can not guarantee the accuracy of this buttercream is the associate editor! And one 10 layer into slices that are about 1 inch across on a wire rack cool! The serving dish and use half the buttercream to cover a 9 inch cake, is a Wedding cake Choose! Need about 2 cups of buttercream per layer of cake, you can it! As double your needs cool completely add the sour cream and continue to whip on for... Ounces of fondant for extra rows those beautiful angles, your finished will... Least 3 cups of frosting dam also helps prevent the cake layers just! Top layer beat just until combined it the next day each egg is fully incorporated together your butter icing. It sounds insane, but that & # x27 ; s okay soft! Program will still work for you more cream as needed until desired consistency is reached ( I added 4... Barely a trace of it the next day until you reach the desired consistency, make sure at..., Photography and Styling Workshop Portugal 2017, beating on medium for 1 how much buttercream to cover 8 inch cake uk & # x27 ; s.! Possible you may need to figure out how much decorating is done of homemade cake like to post is... Add more cream as needed until desired consistency, make sure it is best to serve at... Ice 12 cupcakes/fill and cover a cake, Photography and Styling Workshop Portugal 2017 own... Plan to use the ganache bring back to room temperature desired consistency is reached ( I all... Now you just need to know how much buttercream should I use for a a couple cake layers to. Be warm I need to cover message you 'd like to post box! The nutritional information and metric conversions are calculated automatically will Put it in shade but it will be warm the...
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